PECAN MERINGUE PIE

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Pecan Meringue Pie image

Every time I take this to a dinner or church gathering someone ask for the recipe. Even those who do not like pecan pie will enjoy this.

Provided by angelfan

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
2 tablespoons flour
1 1/2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1/2 cup ground pecans
1 teaspoon vanilla
1 9-inch baked pie crust

Steps:

  • Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
  • Add butter and pecans.
  • Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
  • pour into pie shell.
  • Top with meringue made according to your favorite meringue recipe.
  • Bake at 350F until meringue is golden brown.

Nutrition Facts : Calories 433.8, Fat 22.4, SaturatedFat 6.2, Cholesterol 76.6, Sodium 208.7, Carbohydrate 53.9, Fiber 1.4, Sugar 33.8, Protein 5.8

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