PECAN MERINGUE PIE
Every time I take this to a dinner or church gathering someone ask for the recipe. Even those who do not like pecan pie will enjoy this.
Provided by angelfan
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
- Add butter and pecans.
- Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
- pour into pie shell.
- Top with meringue made according to your favorite meringue recipe.
- Bake at 350F until meringue is golden brown.
Nutrition Facts : Calories 433.8, Fat 22.4, SaturatedFat 6.2, Cholesterol 76.6, Sodium 208.7, Carbohydrate 53.9, Fiber 1.4, Sugar 33.8, Protein 5.8
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