PECAN ENCRUSTED SALMON WITH DIJON HONEY GLAZE

Pecan Encrusted Salmon With Dijon Honey Glaze image

Provided by emmalie

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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1 large salmon fillet
1 1/2 cups breadcrumbs, chopped
1 cup pecans, chopped
1 cup parsley, finely chopped
salt and pepper
6 tablespoons butter, melted
6 tablespoons Dijon mustard
1/4-1/2 cup honey
5 garlic cloves, chopped
1 lemon juice (3T lemon juice)
2 tablespoons olive oil, drizzle and whipped in slowly
salt and pepper

Steps:

Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.

Nutrition Facts : Calories 746.1, Fat 49.4, SaturatedFat 14.6, Cholesterol 87.1, Sodium 734.5, Carbohydrate 55.4, Fiber 5.8, Sugar 22.1, Protein 25.6