PECAN DIAMONDS
The first time I ate pecan diamonds I fell head over heel. I LOVE honey ,I LOVE brown sugar, I LOVE pecans. Those ingredients once mixed together are just ULTRA ESQUISITE, ULTRA TASTEFULL AND ULTRA SCRUMPTIOUS . Every time I eat them it is purely ethereal. "The human race is divided into two classes-those who go ahead and do...
Provided by Francine ---
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Make crust by mixing all the ingredeints and mold it at bottom of a 8 by 8 square pan. Pre-bake for about only 8-10minutes 350 degrees.
- 2. Put the cream, honey, butter, and both sugars in a saucepan and cook over medium heat. Bring mixture to boil while stirring until it reaches 240 degrees. Then remove from heat.
- 3. Add the pecans and stir until fully incorporated.
- 4. Pour immediately over crust and spread into a even layer. Bake for about 30-35 minutes at 350 degrees.
- 5. If you love honey like I love it here is what I do. I melt about 1/2 cup of honey with 2 Tbsp of melted butter and mix it well. I brush the pecans to glaze them. Cut in diamonds shape and voila! I never can have enough pecan diamonds...I especially love it in the DIAMOND SHAPE. Diamonds are a Girl's Best Friend!
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