SMOKED SAUSAGE KABOBS

Smoked Sausage Kabobs image

In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 onion
1 green pepper
2 apples
14 cherry tomatoes
3 potatoes, parboiled
Apricot preserves
2 (16 ounce) cans sauerkraut, drained

Steps:

Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 22.3 g, Fiber 9.2 g, Protein 14.1 g, SaturatedFat 8.2 g, Sodium 1849.3 mg, Sugar 13.3 g