PECAN CRUSTED PEACH COBBLER

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Pecan Crusted Peach Cobbler image

The batter for this cobbler is actually put on the bottom of the dish and the peaches on top. During baking the batter rises up and over the peaches and forms a wonderfully crisp yet cake like contrast to the peaches This is a dessert you will love and it tastes wonderful with a scoop of vanilla ice cream on top drizzled with...

Provided by Mandy Holmes

Categories     Fruit Desserts

Time 1h45m

Number Of Ingredients 9

1 lb ripe peaches peeled, pitted and sliced
1 1/2 c sugar, divided
1/2 tsp ground cinnamon
1 c all purpose flour
1/2 c chopped pecans
2 tsp baking powder
1/2 tsp salt
3/4 c milk
6 Tbsp butter

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In a medium bowl combine peaches, 3/4 cup sugar and the cinnamon. Stir to combine and set aside for 1 hour
  • 3. In a large bowl combine flour, pecans, baking powder, salt and remaining sugar. Add milk and whisk until just combined, the batter might be a little lumpy
  • 4. Melt the butter in a 9 inch baking dish. Pour the batter over the butter, do not stir. Spoon the peach mixture on top of the batter and do not stir. Bake 40-45 minutes or until golden brown.

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