PECAN-CRUSTED HADDOCK RECIPE - (4/5)

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Pecan-Crusted Haddock Recipe - (4/5) image

Provided by Nalli

Number Of Ingredients 7

1/2 cup unseasoned bread crumbs
2 oz pecans, chopped fine (about 1/2 cup)
Salt
Pepper
3 tbsp. basting oil (olive oil wih basil)
4 haddock fillets (about 6 oz ea)
Cooking spray

Steps:

  • Preheat oven to 450 degrees. 1. Coat medium baking sheet with cooking spray. 2. Mix bread crumbs and pecans in medium bowl. Season to taste with salt and pepper. 3 Drizzle each side of fish with basting oil and sprinkle with bread crumb mixture, transfer to baking sheet. 4. Bake 12-15 minutes, until golden-brown and internal temperature reaches 130 degrees. Check by inserting thermometer halfway into thickest part of fillet. Let rest at least 2 minutes.

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