Make and share this Pecan Crusted French Toast recipe from Food.com.
Provided by drskyles1
Categories Breakfast
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- slice bread.
- mix eggs and half and half.
- add: vanilla, cinnamon.
- dredge bread in egg and half and half and pecans.
- pan fry in butter until golden brown on both sides.
- TOP WITH WHIPPED CREAM AND FRESH BERRIES.
Nutrition Facts : Calories 794, Fat 62.4, SaturatedFat 23.6, Cholesterol 161.3, Sodium 680.4, Carbohydrate 48.3, Fiber 6, Sugar 2, Protein 14.7
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