I remember every Christmas my mom making these cookies. These are a delicate cookie that are hard to resist.
Provided by Susann McCormick
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
- 2. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
- 3. With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets.
- 4. Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.
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