PAN-FRIED LOBSTER DUMPLINGS - J WHITE RECIPE

Pan-fried Lobster Dumplings - J White Recipe image

Provided by es123

Number Of Ingredients 12

Chinese Dipping Sauce:
Forcemeat - J White
3 dozen wonton wrappers (3 x 3 inches)
salt
peanut oil
Chinese dipping sauce
1/2 oz ginger, peeled and minced
2-3 scallions (white and green) very thinly sliced
1/2 cup rice vinegar
1 scant cup soy sauce
1/4 cup sugar
2 tbsp dark sesame oil

Steps:

Prepare 6-8 wontons at a time. wet the tip of finger and run it along the edge of wrapper. Put 1 1/2 tsp forcemeat and fold wrapper diagonally. Avoid air pockets in the center of wonton. Boil 8 quart pan filled about 2/3 with water and salt. Add 6-8 wontons to boil for 2 minutes. Drain well. Repeat until done. Fry on large skillet (10 inches) with 1/8 of peanut oil heated until hot (medium heat). Fry the flat side first for about one minute. Serve the dumplings , crisp side up with dipping sauce.