Steps:
- STEP 1: In a large mixing bowl, cream butter, sugar, and vanilla until light and fluffy. Gradually add flour. Stir in pecans. STEP 2: Shape rounded teaspoonfuls of dough into 2 1/2 inch logs and shape into crescents. Place 1 inch apart on greased baking sheets. STEP 3: Bake at 325* for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectionsers' sugar before serving.
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