APRICOT ALMOND BISCOTTI
Make and share this Apricot Almond Biscotti recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h35m
Yield 36 biscotti
Number Of Ingredients 10
Steps:
- preheat oven to 350f degrees.
- In a large bowl, stir together flour, sugar, baking soda, salt, apricots and almonds.
- Make a well in centre of flour mixture.
- Drop in eggs, egg whites, margarine and almond extract, whisk until blended.
- Stir in dry ingredients until combined.
- Form dough into a ball.
- Place on a baking sheet.
- With slightly wet hands, form dough into a 16 inch long log.
- Flatten log to 1 inch thickness.
- Bake until light brown and cracked on top, about 30 minutes.
- Cool log on baking sheet for 10 minutes.
- Reduce oven temperature to 325f degrees.
- Place warm log on cutting board.
- Using a serrated knife, cut log on sharp diagonal into 1/3 inch slices.
- Arrange on baking sheet.
- Bake 20 to 25 minutes or until pale golden brown.
- Cool biscotti on baking sheet (biscotti will harden while cooling).
- Store biscotti in an airtight container to maintain crispness.
- variation: Substitute golden raisins or dried cranberries for the apricots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #lunch #fruit #oven #european #dinner-party #finger-food #heirloom-historical #holiday-event #picnic #cookies-and-brownies #italian #nuts #dietary #gifts #biscotti #comfort-food #brown-bag #taste-mood #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love