PECAN COCONUT SWEET POTATOES
Great side dish especially for the holidays
Provided by barbara lentz
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook the potatoes in boiling water for 10 minutes. Drain and sprinkle with salt. Preheat oven 350 degrees. Add the potatoes to a casserole dish.
- 2. Mix the brown sugar, coconut, pecans, vanilla and cinnamon together. Sprinkle on top of the potatoes. Drizzle the melted butter over the top. Bake for about 20 minutes until the potatoes are very soft.
- 3. Add the marshmallows and let bake until marshmallows are melted.
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