PECAN-COCONUT-CHESS PIE

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Pecan-Coconut-Chess Pie image

"This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"

Provided by @MakeItYours

Number Of Ingredients 10

1 1/2 tablespoons cornmeal
1 1/2 cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup margarine, melted
3 eggs, beaten
1 cup flaked coconut
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
  • Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
  • Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

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