I posted my amazing Family receipes for our EASTER eggs a while ago.I will be making them soon.Adding this also,for PECAN FANS!Easy and GOOD!
Provided by Lana Bade @Sunflowercooks
Categories Candies
Number Of Ingredients 5
Steps:
- In a medium mixing bowl,combine the chocolate chips,vanilla extract,and corn syrup.
- Bring the heavy cream to a boil and pour over the chocolate mixture.
- using a whisk,stir together until the cream and chocolate combine to form a smooth mixture.
- Allow the mixture to cool in the refrigerator for at least 3 hours.
- Using a melon baller,form the chocolate into 1 inch balls. Roll them in the chopped pecans.
- CHILL in refrigerator for at least 30 minutes before serving.
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