PECAN CHOCOLATE CHIP POUND CAKE
Make and share this Pecan Chocolate Chip Pound Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 2h
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 478, Fat 24.9, SaturatedFat 12.3, Cholesterol 106.4, Sodium 192.2, Carbohydrate 61, Fiber 1.9, Sugar 40.7, Protein 6.1
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