PECAN CARAMEL FRENCH SILK PIE

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Pecan Caramel French Silk Pie image

Make and share this Pecan Caramel French Silk Pie recipe from Food.com.

Provided by lik2fish

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 pie shell, not graham cracker, baked
1 lb pecans, chopped, divided
2 (12 ounce) jars caramel ice cream topping
8 ounces cream cheese, mixed with
1/2 cup granulated sugar
4 cups chocolate mousse mix
2 cups whipped cream

Steps:

  • Set aside 2 tablespoons of chopped pecans for garnish.
  • Mix remaining pecans with caramel.
  • Spread in baked pastry shell.
  • Spread cream cheese mixture over that.
  • Spread with the mousse.
  • Top with whipped cream.
  • Garnish with reserved pecans.
  • Refrigerate before serving for at least 2 hours.

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