PECAN CARAMEL CANDIES

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Pecan Caramel Candies image

Make and share this Pecan Caramel Candies recipe from Food.com.

Provided by Juenessa

Categories     Candy

Time 34m

Yield 63 candies

Number Of Ingredients 3

63 miniature pretzels
1 (13 ounce) package Rolo chocolates
63 pecan halves

Steps:

  • Line baking sheets with foil.
  • Place pretzels on foil; top each pretzel with a candy.
  • Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
  • Immediately place a pecan half on each candy and press down so candy fills pretzel.
  • Cool slightly.
  • Refrigerate for 10 minutes or until set.

Nutrition Facts : Calories 37.5, Fat 2.2, SaturatedFat 0.9, Cholesterol 0.7, Sodium 11, Carbohydrate 4.2, Fiber 0.2, Sugar 3.8, Protein 0.4

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