Best Pecan Caramel Candies Recipes
CARAMEL PECAN TURTLE CHOCOLATE CANDIES
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Provided by ChipotleChick
Categories Candy
Time 11m
Yield 26 clusters, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet well.
- Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
- Repeat with the rest of the pecan halves.
- Place one caramel on top of each cluster.
- Heat in oven until caramels are softened, about 4-6 minutes.
- Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
- Remove caramels evenly onto waxed paper.
- Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
- Spoon over caramel-pecan clusters.
- Let cool a few hours.
- Makes 26.
PECAN CARAMEL CANDIES
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ROLO PECAN CARAMEL CANDIES
This is a great kid's recipe.
Provided by Melissa Smith-Heath
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
- 2. Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
- 3. Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.
PECAN CARAMEL CANDIES
Great for Christmas Parties
Provided by Kayla Godbey
Categories Other Snacks
Time 35m
Number Of Ingredients 3
Steps:
- 1. Line a baking sheet with foil. Place pretzels on foil; top each pretzel with a candy.
- 2. Bake at 250* for 4 minutes or until candies are softened. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.
PECAN CARAMEL CANDIES
Make and share this Pecan Caramel Candies recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 34m
Yield 63 candies
Number Of Ingredients 3
Steps:
- Line baking sheets with foil.
- Place pretzels on foil; top each pretzel with a candy.
- Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
- Immediately place a pecan half on each candy and press down so candy fills pretzel.
- Cool slightly.
- Refrigerate for 10 minutes or until set.
Nutrition Facts : Calories 37.5, Fat 2.2, SaturatedFat 0.9, Cholesterol 0.7, Sodium 11, Carbohydrate 4.2, Fiber 0.2, Sugar 3.8, Protein 0.4
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