PECAN & BUTTERSCOTCH SELF SAUCING PUDDING
Make and share this Pecan & Butterscotch Self Saucing Pudding recipe from Food.com.
Provided by Stardustannie
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 170 Celsius.
- Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray.
- Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined.
- Add to the dry ingredients till a batter forms. stir in the pecans.
- Pour the mixture into the casserole dish.
- To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish.
- Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture.
- Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean.
- Remove from the oven and stand for 5 minutes, sprinkle with icing sugar.
- Yum!
Nutrition Facts : Calories 777.9, Fat 32.6, SaturatedFat 12.6, Cholesterol 93.5, Sodium 210.5, Carbohydrate 115.8, Fiber 3.5, Sugar 49.9, Protein 10.6
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