PECAN BUTTER HORN COOKIES
These are so good, abit time consuming but well worth it. Recipe does not double well. While one batch is chilling I start the next batch.
Provided by jan007
Categories Breads
Time 3h10m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Stir flour, baking powder, and salt together in mixing bowl.
- Cut in butter.
- Dissolve yeast in warm water stir in egg yolks, sour cream and vanilla.
- Blend into flour mixture.
- Refrigerate 1 hour.
- Heat oven to 400' degrees F.
- Beat egg whites until foamy gradually add sugar beat until stiff.
- Fold in nuts and almond extract.
- Divide dough into 4 parts.
- On a board sprinkled with powdered sugar roll each out into 9 inch circles.
- Cut each circle into 12 wedges.
- Spread 1 heaping teaspoonful meringue on each.
- Roll up beginning at wide end.
- Bake on lightly greased baking sheet.
- 10-12 minutes until golden brown.
- Cool Roll in powdered sugar.
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