PECAN BUTTER BALLS
This recipe came to me from Louise via Ethel, two Pensacola friends. I don't know how many times I have lost this recipe and then found it, sometimes too late for the holidays, when I bake Pecan Butter Balls. My losing and finding the recipe reminds me of a little saying that is my motto: "Those who are so proud of a neat desk...
Provided by Sandy Young
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cream butter. Then add 3 tablespoons sifted confectioners' sugar, vanilla, and almond extract. Beat together.
- 2. Add sifted flour and chopped pecans.
- 3. Roll into tiny balls. Bake at 350 for 20 minutes or until done. Roll in powdered sugar while hot. Your hands will probably feel the heat! Makes about 6 dozen cookies.
- 4. This is one of my favorite cookie recipes, and I make these small, sweet cookies every Christmas. I always hope others will eat a lot of them because I could eat every one of them myself!
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