PECAN BLUE-CHEESE SPREAD

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Pecan Blue-Cheese Spread image

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Provided by Lennie

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Steps:

  • Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
  • Add both cheeses.
  • Process until very smooth; again, it should only take about 10 seconds.
  • Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
  • A dribble of brandy or port added when you add the cheeses doesn't hurt.

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