HAMBURGER HOT POT (CROCK POT)

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Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup water

Steps:

  • In skillet, lightly brown ground beef, drain well.
  • Add seasonings. Set aside.
  • Place half the potatoes and onions in greased Crock Pot.
  • Add browned beef.
  • Top with remaining potatoes and onions.
  • Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
  • Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).

Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1

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