PEBBLES CUPCAKES
My daughter found this recipe in a magazine and thought it would be good to make for her daughter's nursery school snacks. So, I helped her make them and they are very colorful for Easter. You can either use the Fruity Pebbles or the Cocoa Pebbles. She used a teflon coated cupcake pan and did not grease it and they came out fine, but if you use a regular cupcake pan, I would lightly grease it like the recipe says. These are very easy to make and the kids will love them.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 30m
Yield 20 cupcakes
Number Of Ingredients 6
Steps:
- In a 4 quart pan, melt the butter on the stove.
- Add the marshmallows and mix to coat.
- Continue to heat slowly till the marshmallows are melted.
- Add cereal and mix to coat well.
- Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
- Refrigerate to cool for about 20 minutes.
- Remove from pans and spread with frosting.
- Decorate as desired.
Nutrition Facts : Calories 162.5, Fat 6, SaturatedFat 2.1, Cholesterol 6.1, Sodium 73.9, Carbohydrate 27.5, Sugar 22.9, Protein 0.3
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