BARBECUE BLOODY MARY

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Barbecue Bloody Mary image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 3 servings

Number Of Ingredients 13

6 ounces vodka
12 ounces vegetable or tomato juice (recommended: V8)
3 tablespoons barbecue sauce
3 teaspoons prepared horseradish
Dash Worcestershire sauce
Dash hot sauce
1/2 lemon, juiced
Lemon wedges, for garnish
Neelys Dry Rub, for garnish, recipe follows
Jalapeno, for garnish
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
  • Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

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