PEASE PORRIDGE
Make and share this Pease Porridge recipe from Food.com.
Provided by Abe ray
Categories Lunch/Snacks
Time 1h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 4
Steps:
- put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.
- drain & rinse the peas.
- put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil.
- stir the peas occasionally so they don't stick to the pan.
- when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.
- stir in the black pepper & salt.
- put the mixture into a serving dish.
Nutrition Facts : Calories 78.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 350.6, Carbohydrate 5.8, Fiber 0.1, Protein 4
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