VEAL CHOPS WITH MUSHROOMS AND CILANTRO
Steps:
- Season veal with S&P. In a skillet, heat the oil until smoking. Add the chops and cook over high heat, turning once, until browned, about 8 minutes. Reduce the heat to moderate and cook, turning once, until just cooked through, about 20 minutes for medium rare. Transfer to a platter. Pour the Marsala into the skillet and cook for one minute, scraping up any brown bits. Remove from the heat. Meanwhile, in another skillet, heat the EVOO. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the mushrooms, season with S&P and cook, stirring, until almost all of the liquid has evaporated and the mushrooms are golden, about 15 minutes. Add the Marsala from the first skillet and simmer until nearly evaporated, about 5 minutes. Stir in cilantro and any accumulated meat juices from the platter. Season with S&P. Spoon mushroom sauce over the chops and serve.
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