PEASANT-STYLE POTATOES & CABBAGE
Make and share this Peasant-Style Potatoes & Cabbage recipe from Food.com.
Provided by Dancer
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 3-quart saucepan with water to cover.
- Bring to boil over medium-high heat.
- Reduce heat; simmer until tender, 20 to 25 minutes, drain.
- While potatoes are cooking, cook bacon in 12-inch skillet over medium heat until crisp, stirring occasionally.
- With slotted spoon, remove bacon to plate.
- Cook cabbage and leek in drippings remaining in skillet over medium heat until tender, stirring occasionally, about 10 minutes.
- Mash potatoes until smooth.
- Gradually add hot milk; beat until fluffy.
- Stir in green pepper sauce and salt.
- Add cabbage, leek and bacon; mix in well.
Nutrition Facts : Calories 251.3, Fat 11.2, SaturatedFat 3.9, Cholesterol 18.3, Sodium 922.7, Carbohydrate 31.7, Fiber 4.4, Sugar 3.1, Protein 7.1
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