MLODA KAPUSTA Z KOPERKIEM (SPRING CABBAGE WITH DILL)
This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.
Provided by marsha
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.
- Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 21.6 mg, Fat 9.2 g, Fiber 7.5 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 108.7 mg, Sugar 9.6 g
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