PEAS WITH ONIONS

Peas with Onions image

Number Of Ingredients 6

2 tablespoons olive oil
1 medium onion, finely chopped
4 tablespoons water
2 cups fresh shelled peas or 1 (10 ounce) package frozen peas
pinch of dried oregano
salt

Steps:

1 Pour the oil into a medium saucepan. Add the onion and 2 tablespoons of the water. Cook, stirring frequently, until the onion is very tender, about 15 minutes. 2 Stir in the peas, the remaining 2 tablespoons of water, the oregano, and the salt. Cover and cook until the peas are tender, 5 to 10 minutes. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves