PEAS WITH MUSHROOMS, BACON & CREAM

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Peas with Mushrooms, Bacon & Cream image

This makes a delicious side dish to any meat entree.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 25m

Number Of Ingredients 7

1/2 lb mushrooms, cleaned and sliced
1 Tbsp shallots, finely minced
4 Tbsp butter
2 pkg 10-oz. packages frozen peas
1/2 c cream
8 slice bacon, cooked crisp, drained and crumbled
salt and pepper to taste

Steps:

  • 1. Saute mushrooms and shallots in butter until mushrooms are tender.
  • 2. Add peas and cream and continue cooking until peas are tender.
  • 3. Add bacon and seasonings and toss. Heat through and serve.

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