PEAS & HAM WITH CREAMY ORZO
Make and share this Peas & Ham With Creamy Orzo recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions; drain and set aside.
- Saute onion in oil in a saucepan over med-high heat until softened, about 5 minutes.
- Add garlic; cook 1 minute.
- Stir in wine, cream, broth, peas, and ham; simmer over med-low heat until peas are tender, 4-5 minutes.
- Stir in cooked orzo.
- Off heat, stir in egg yolk and Parmesan until thoroughly combined (yolk will cook from residual heat without the risk of curdling).
- Season with salt and pepper.
- Per cup: 416 calories, 24 g total fat (11 g sat), 3 g fiber, 30 g carb.
Nutrition Facts : Calories 381.8, Fat 18.1, SaturatedFat 8.9, Cholesterol 93.5, Sodium 120.1, Carbohydrate 40.7, Fiber 3.5, Sugar 3.9, Protein 11.7
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