PEAS AND EGG DROP SOUP (PEA DOW TONG)
A very easy meatless soup to serve with your favorite Chinese meals. Warm and comforting when wanting something light, but still want to get those most needed vegetables. This recipe came from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975
Provided by Julia Ferguson
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine peas, mushrooms and stock. Bring to a boil for 1 minute.
- 2. Take off heat and add eggs, stirring until they seperate in strands.
- 3. Serve immediately.
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