PEAS AND CHEESE SALAD
Categories Vegetable Side Freeze/Chill Fourth of July Quick & Easy Healthy
Yield 8
Number Of Ingredients 6
Steps:
- Boil the Macaroni in plenty of salted water, when it's tender, drain it well and rinse it in cold water to cool it down. I put the peas in the colander and pour the boiling water and macaroni over the peas. This melts the peas, and cooks them just enough to be good in a salad. While the Macaroni is cooking chop the celery and onions and mix with shredded cheese. Combine all ingredients together
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