PEARS WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE

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Pears with Vanilla Ice Cream and Chocolate Sauce image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 4

2 cans pears in heavy syrup, 15 ounces
4 tablespoons amaretto or dark rum
4 ounces bittersweet chocolate chips or, chop up a bar
1 pint French vanilla ice cream

Steps:

  • Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.
  • Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.

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