PEARS IN RED WINE WITH FRUIT COMPOTE
Steps:
- Cut the kiwi fruit into thin slices. Cut the slices into quarters.
- Pick over the berries to remove any foreign particles. Rinse the berries and drain.
- Combine the water and 1/4 cup of sugar in a saucepan and bring to a boil. Add the strawberries and stir. Cook about 30 seconds. Pour the strawberries in syrup into a mixing bowl.
- Add the blackberries, raspberries and kiwi fruit. If desired, add more sugar to taste. Let chill before serving. To serve, spoon equal portions of the compote into 6 serving dishes. Top each serving with a pear half. Spoon a little cassis over each serving.
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