PEARL'S SESAME NOODLES

Pearl's Sesame Noodles image

Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled.

Provided by Lennie

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 lb spaghetti
1 tablespoon sesame oil
2 tablespoons low sodium soy sauce
1 tablespoon sherry wine
1 1/2 tablespoons Chinese chili sauce
1 1/2 tablespoons tahini
1/2 tablespoon white sugar
3 cloves garlic, minced
1 slice fresh ginger, size of a dime,peeled and chopped
2 green onions, finely sliced
freshly ground black pepper
1/2 cup finely chopped English cucumber
1 tablespoon fresh coriander, finely chopped

Steps:

Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.
Toss cooked noodles with sesame oil; set aside.
To prepare sauce, whisk all sauce ingredients together.
Pour over noodles and toss well.
Grind pepper over to taste, then garnish with cucumber and coriander.

Nutrition Facts : Calories 307.5, Fat 7, SaturatedFat 1, Sodium 277.2, Carbohydrate 48.7, Fiber 2.7, Sugar 3.8, Protein 9.2

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