PEAR-STRAWBERRY PIE
Why buy a pie when you can easily make one? Pear and Strawberry join hands in this delightfuly fruity pie. This recipe is from Mrs. Olson's (yes, the FOLGER gal) "Get-Together Recipes" book 1973. Note: Prep time includes chill time.
Provided by Sueski
Categories Dessert
Time 4h
Yield 1 pie, 5 serving(s)
Number Of Ingredients 6
Steps:
- Drain pears and strawberries, reserving syrups.
- Slice pears; arrange in cooled baked pastry shell with berries.
- Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
- In saucepan, stir syrup mixture into cornstarch; add jelly.
- Cook and stir till thickened and bubbly; spoon over fruit.
- Chill.
- Top with Whipped Cream.
Nutrition Facts : Calories 152.8, Fat 0.2, Sodium 12.9, Carbohydrate 39.7, Fiber 4, Sugar 27.1, Protein 0.8
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