PEAR SAUCE WITH HONEY
I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest.
Provided by KEA-CA
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pears: peel, halve, core and cut into 1 inch pieces.
- In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt.
- Bring to a simmer over medium heat.
- Cover and cook until pears are soft - 10 to 12 minutes.
- Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
- Transfer mixture to a food processor and blend until smooth.
- Add lemon juice and honey to taste.
- Serve warm or let cool, then cover and refrigerate up to 1 week.
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