Kids' imaginations will run wild as they stir in various mix-ins with their crisps.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Unwrap crisps, and open yogurt. Place small bowls or paper baking cups in box or lunch container.
- Arrange crisps, yogurt, fruit-flavored snacks, cereal and chocolate chips in container, using photo as a guide.
- Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 33 g, TransFat 0 g
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