PEAR-RUM CRISP

Pear-Rum Crisp image

Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

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Ingredients

1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 firm ripe medium pears, peeled, sliced (6 cups)
1/4 cup sweetened dried cranberries
1/4 cup dark rum, apple juice or apple cider
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter or margarine, cut into pieces
1/2 cup quick-cooking oats

Steps:

Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 470, Carbohydrate 77 g, Cholesterol 40 mg, Fat 3, Fiber 6 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 53 g, TransFat 1/2 g