PEAR & PROSCIUTTO CREAM CHEESE CROSTINI

Pear & Prosciutto Cream Cheese Crostini image

Serve up a plate of our Pear & Prosciutto Cream Cheese Crostini the next time you entertain guests. PHILADELPHIA Cream Cheese Spread, arugula, pears and prosciutto come together to create this elegant appetizer. Everyone at the party will be asking you for this Pear & Prosciutto Crostini recipe!

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 2 crostini each

Number Of Ingredients 6

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Ingredients

1 French bread baguette (14 oz.), ends trimmed, cut into 24 slices
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 lb. thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
2 small fresh pears, cored, cut into 24 thin slices
1/4 tsp. freshly ground black pepper

Steps:

Heat broiler.
Place bread slices in single layer on baking sheet.
Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
Spread toast slices with cream cheese spread; top with prosciutto, arugula and pears.
Sprinkle with pepper.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g