PEAR PORK CHOPS WITH RICE

Pear Pork Chops with Rice image

"This recipe has become a family favorite," attests Sue Ware from Ortonville, Minnesota. "Thickened pan juices make a tasty gravy for pork chops with sweet pears over white rice."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

Previous Next

Ingredients

2 cans (15 ounces each) pear halves in extra-light syrup
1 cup packed brown sugar
1/4 cup butter, cubed
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
6 boneless pork loin chops (3/4 inch thick and 5 ounces each)
2 cups uncooked instant rice
3 tablespoons cornstarch
1/4 cup cold water

Steps:

Drain pears, reserving syrup; set pears aside. In a large microwave-safe bowl, combine the brown sugar, butter, cloves, cinnamon and reserved syrup. Microwave, uncovered, on high for 2-3 minutes, stirring every minute, or until butter is melted and sugar is dissolved. , Place pork chops in a greased 11x7-in. baking dish. Place a pear half over each chop; top with pear syrup mixture. Cover and bake at 350° for 40-50 minutes or until pork is tender. , Cook rice according to package directions. Remove pork and pears; keep warm. Pour pan juices into a small saucepan; bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into juices. Return to a boil; cook 1-2 minutes longer or until thickened. Serve with pork, pears and rice.

Nutrition Facts : Calories 425 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 104mg sodium, Carbohydrate 80g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.