PEAR MANGO AND PLUM CRISP WITH CRUNCHY TOPPING

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Pear Mango and Plum Crisp With Crunchy Topping image

Crisps are so versatile! In this one, my pears and mango were so ripe and sweet, I opted not to add sugar to the fruit. Turned out PERFECTLY!

Provided by MsTeechur

Categories     Dessert

Time 55m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 11

4 pears
1 mango
2 plums
1/4 cup flour
2 teaspoons pumpkin pie spice
2/3 cup rolled oats
1/4 cup butter
1/4 cup brown sugar
1/3 cup Fiber One cereal
3 tablespoons coconut
1/2 teaspoon pumpkin pie spice

Steps:

  • Chop the mango, pears, and plums. (You only need a few plums to provide a complimentary flavor to the very sweet fruits.).
  • Mix together in a prepared baking dish.
  • Add 2 tsp Pumpkin Pie Spice to flour and mix.
  • Toss fruit in flour.
  • Put rolled oats, brown sugar, and pumpkin pie spice in a food processor.
  • Cut cold butter into small pieces.
  • Pulse until butter mixture is crumbly.
  • Add Fiber One and pulse a few times so that the "sticks" stay big enough to add crunch to the topping.
  • Mix in the coconut. I like the large shaved raw coconut, unsweetened.
  • Sprinkle over top of fruit.
  • Bake at 350 for 40 minutes.
  • Serve warm with whipped topping.
  • You can add sugar to the fruit mixture. Start with 1/3 cup. I usually do half sugar, half baking splenda.

Nutrition Facts : Calories 325, Fat 11.7, SaturatedFat 7.5, Cholesterol 20.3, Sodium 86.5, Carbohydrate 57.9, Fiber 9.4, Sugar 34.2, Protein 3.6

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