PEAR CRISP

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Pear Crisp image

Provided by Florence Fabricant

Categories     dessert

Time 1h30m

Yield 6 - 8 servings

Number Of Ingredients 9

1 cup shelled pecan pieces
1 cup plus 1 tablespoon all-purpose flour
1 cup (packed) light brown sugar
Pinch of salt
1/2 teaspoon cinnamon
8 tablespoons cold unsalted butter, in small pieces
8 firm pears, peeled, cored and sliced
2 tablespoons granulated sugar
Ice cream or whipped cream

Steps:

  • Preheat oven to 350 degrees. Butter an eight-inch-square baking dish.
  • Spread the pecan pieces on a baking sheet and toast in the oven for six to eight minutes. Combine the toasted pecans with a cup of flour, the brown sugar, salt and cinnamon. Rub the pieces of butter in with your fingertips to make a crumbly mixture. Refrigerate.
  • Toss the pears with a tablespoon of flour and the granulated sugar. Spread in the baking dish and sprinkle evenly with the topping.
  • Bake one hour until brown, bubbly and crisp. Serve while still warm with ice cream or whipped cream.

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