GERMAN MUSHROOM SALAD

German Mushroom Salad image

Make and share this German Mushroom Salad recipe from Food.com.

Provided by littlemafia

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

300 g fresh mushrooms (champignons most preferable)
1 lemon, juice of
1 bunch parsley
1 egg yolk
1 garlic clove
3 -4 tablespoons olive oil
salt
pepper

Steps:

Wash and peel fresh mushrooms, slice finely and sprinkle with lemon juice. Beat the yolk with salt, pepper and the rest of lemon juice, and put the garlic clove through the garlic press into the yolk mixture.
Gradually add the olive oil.
Chop the parsley and add into the dressing.
Pour the dressing over the mushrooms.

*** Explore more German Mushroom Salad Recipes »

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