"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 18 strawberries.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. , In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
Nutrition Facts : Calories 36 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 1g protein.
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