PEAR CLAFOUTIS

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Pear Clafoutis image

Provided by Anne Boulard

Categories     Dairy     Egg     Dessert     Bake     Pear     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

4 large eggs
1/2 cup sugar
Pinch of salt
1/3 cup all purpose flour
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
3 large pears, peeled, cored, sliced
Powdered sugar

Steps:

  • Preheat oven to 325°F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custard over pears.
  • Bake until clafoutis is set in center and golden on top, about 55 minutes. Sprinkle powdered sugar over and serve.

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