CREAMY MUSTARD VINAIGRETTE

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CREAMY MUSTARD VINAIGRETTE image

Categories     Salad

Yield 6 servings

Number Of Ingredients 8

3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
1 extra-large egg yolk*, at room temperature (see Note)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.

*** Explore more CREAMY MUSTARD VINAIGRETTE Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #easy     #salad-dressings     #dietary     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less

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