PEAR CHUTNEY WITH RAISINS

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Pear Chutney with Raisins image

Provided by Susan Banks

Categories     Condiment/Spread     Sauce     Fruit     Raisin     Pear     Fall     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

1 tablespoon vegetable oil
1 1/2 cups chopped onion
3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups)
6 tablespoons (packed) golden brown sugar
1/3 cup golden raisins
3 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon chopped peeled fresh ginger
4 whole cloves

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.

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